Naturally grown taiwanese Tea and Coffee Supplier
MinInTing recommended Taiwan Oolong Tea and Cinnamon Roasted Coffee Beans from the natural farming method of cultivation, and not transitional processing, preserving the natural taste of food. Recommend natural and healthy good ingredients to enjoy the natural aroma and multi-level taste.
Semi-fermented Tea - Oolong Tea
Oolong tea is Taiwan's most distinctive tea products, the appearance of dark green color, bright golden color, rich aroma, rich mellow taste, after the drink aftertaste, is the aroma and taste of tea...Read More
Whole fermentation - Black Tea
Basically, all tea varieties can be made into Black Tea, the most commonly used tea varieties in Taiwan are Taicha No. 8, Taicha No. 18, Taicha No. 21, and Oolong and Chin-Shin Gan Zai. Black tea is generally stronger in flavour than the less oxidized teas....Read More
Cinnamon Roast Coffee
The cinnamon roast method can completely show the quality of the coffee beans, and it can test whether the baker's technique can bake the most suitable flavor for the beans. Deep-baked beans(full city roast ) will mask and destroy the original flavor of coffee because of the bitterness of the coke, and vice versa...Read More
